|
HSN code |
HSN description |
GST |
|
2001 |
Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid |
12% |
|
20011000 |
Vegetables, Fruit, Nuts And Other Edibleparts Of Plants, Prepared Or Preservedby Vinegar Or Acetic Acid Cucumbers And Gherkins |
12% |
|
20019000 |
Vegetables, Fruit, Nuts And Other Edibleparts Of Plants, Prepared Or Preservedby Vinegar Or Acetic Acid Other |
12% |
|
2002 |
Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid |
12% |
|
20021000 |
Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Tomatoes, Whole Or In Pieces |
12% |
|
20029000 |
Tomatoes Prepared Or Preserved Otherwisethan By Vinegar Or Acetic Acid Other |
12% |
|
2003 |
Acetic Acid |
12% |
|
20031000 |
Mushrooms And Truffles, Prepared Orpreserved Otherwise Than By Vinegar Oracetic Acid Mushrooms Of The Genus Agaricus |
12% |
|
200390 |
Other |
12% |
|
20039010 |
Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid-Other—Truffles |
12% |
|
20039090 |
Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid-Other—Other |
12% |
