HSN code HSN description GST 2007 Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter 12% 20071000 Jams, Fruit Jellies, Marmalades, Fruit Ornut Puree And Fruit Or Nut Pastes, Obtainedby Cooking, Whether Or Not Containingadded Sugar Or Other…
Day: March 22, 2022
Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar Or Acetic Acid Or Vinegar 2004, 2005 & 2006
HSN code HSN description GST 2004 Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006 12% 20041000 Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006 Potatoes 12% 20049000 Other Vegetables Prepared Or Preservedotherwise Than By…
Vegetables, Fruit, Nuts, Tomatoes, Mushrooms, Truffles & Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
HSN code HSN description GST 2001 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid 12% 20011000 Vegetables, Fruit, Nuts And Other Edibleparts Of Plants, Prepared Or Preservedby Vinegar Or Acetic Acid Cucumbers And Gherkins 12% 20019000 Vegetables, Fruit, Nuts And Other Edibleparts Of Plants, Prepared Or…
